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Affiliation(s)

University of Shanghai for Science and Technology, Shanghai, China

ABSTRACT

The cosmetics industry operates on a global scale, making the accurate translation of ingredient terminology crucial for international trade and consumer comprehension. Cosmetic ingredient terms are characterized by their interdisciplinary nature, regulatory constraints, and function-oriented definitions. Based on real-world translation examples, this paper analyzes the challenges in translating cosmetics ingredient terminology for international trade and proposes targeted translation strategies. The study aims to facilitate the global marketing of cosmetic products while ensuring consumers can accurately understand product ingredient information.

KEYWORDS

 cosmetics ingredients, terminology characteristics, translation strategies

Cite this paper

CHEN Xiangyi & ZOU Jianling. Characteristics and Translation Strategies of Cosmetic Ingredient Terminology. Sino-US English Teaching, Jan.-Feb. 2026, Vol. 23, No. 1-2, 17-22. doi:10.17265/1539-8072/2026.01.003

References

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Yang, Y. (2025). Lexical features and translation of English for water quality science and engineering. Chinese Science & Technology Translators Journal, 38(2), 5-8+29.

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