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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Bruno Augusto Valverde Arthur1, Gustavo Gonçalves de Souza Salvati1, William Pereira dos Santos1, Larissa Maniero Nazato1, Késia da Silva Oliveira1, Rafael Henrique Pereira dos Reis1, Greiciele Morais1, Antonio Pereira de Barros Neto1, Álvaro Bernardo Silva Neto1, Annelise Aila Gomes Lobo1 and Luiz Gustavo Nussio1
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DOI:10.17265/2161-6256/2026.01.004
1. Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, 13418-900, São Paulo, Brazil
Aerobic stability, chemical additive, corn silage, dairy cows, fermentation, organic acids.
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