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Article
Affiliation(s)

1. Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, 13418-900, São Paulo, Brazil

ABSTRACT

KEYWORDS

Aerobic stability, chemical additive, corn silage, dairy cows, fermentation, organic acids.

Cite this paper

Bruno Augusto Valverde Arthur, Gustavo Gonçalves de Souza Salvati, William Pereira dos Santos, Larissa Maniero Nazato, Késia da Silva Oliveira, Rafael Henrique Pereira dos Reis, Greiciele Morais, Antonio Pereira de Barros Neto, Álvaro Bernardo Silva Neto, Annelise Aila Gomes Lobo and Luiz Gustavo Nussio. Effect of a Propionic- and Formic-Acid-Based Chemical Additive on Corn Silage: Fermentative Profile, Aerobic Stability, and Performance of Lactating Dairy Cows. Journal of Agricultural Science and Technology A 16 (2026) 29-35, doi: 10.17265/2161-6256/2026.01.004

References

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[12]    Kung Jr., L., Robinson, J. R., Ranjit, N. K., Chen, J. H. and Golt, C. M. 2000. “Microbial populations, fermentation end products, and aerobic stability of barley silage.” Journal of Dairy Science 83: 1479-1486. DOI: 10.3168/jds.S0022-0302(00)75020-X

[13]    Goeser, J. P., Heuer, C. R. and Crump, P. M. 2015. “Forage fermentation product measures are related to dry matter loss through meta-analysis.” The Professional Animal Scientist 31: 137-145.

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[16]    Wilkinson, J. M. and Davies, D. R. 2013. “The aerobic stability of silage: Key findings and recent developments.” Grass and Forage Science 68: 1-19.

[17]    Kleinschmidt, D. H. and Kung Jr., L. 2006. “A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and the aerobic stability of corn and grass and small-grain silages.” Journal of Dairy Science 89: 4005-4013.

[18]    Selwet, M. 2008. “Effect of organic acids on numbers of yeasts and mould fungi and aerobic stability in the silage of corn.” Polish Journal of Veterinary Sciences 2: 119-123.

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