![]() |
[email protected] |
![]() |
3275638434 |
![]() |
![]() |
| Paper Publishing WeChat |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Natalia Sverchkova, and Emiliya Kalamiyets
Full-Text PDF
XML 8 Views
DOI:10.17265/2161-6256/2026.03.002
The State Scientific and Production Association “Chemical Synthesis and Biotechnology”, Belarus National Academy of Sciences, 220084 Minsk, Belarus
Microbiology, biotechnology, high-tech types of products, probiotic preparations.
[1] Donkova, N. V., and Donkov S. A. 2021. “Enzymatic activity of bacteria of the genus bacillus during hydrolysis of statch-containing raw materials.” Bulletin of Krasnoyarsk State Agrarian University 5: 174-179.
[2] Fomichov, N. V., Bogolubova, N. V., and Romanov, V. N. 2020. “Comparative evaluation of natural feed additives for their functional effects on digestion processes and rumen microbiota in sheep.” Agricultural biology 55 (4): 770-783.
[3] Afanaseva, U. G., Korbmacher, E. R., and Kolodina E. V. 2023. “Probiotics as an alternative to feed antibiotics.” Bulletin of the Altai State Agrarian University 2: 65-72.
[4] “Probiotics in animal feed market by livestock, source, form and region – global forecast to 2025.” Markets and Мarkets. https://www.marketsandmarketsblog.com
[5] Pohilenko, V. D., and Perelygin, V. V. 2007. “Probiotics based on spore-forming bacteria and their safety.” Chemical and biological safety 2/3: 20-41.
[6] Iliashenko, A. N. 2024. “Naturpro bacillary probiotic in pig farming technology” Our agriculture: veterinary and animal husbandry 6: 2-7.
[7] Methods of General Bacteriology. 1984. Gerhard, F. (Ed.). M.: Mir. V. 3. p. 264.
[8] Microbiology Workshop. 2005. Netrusov, A. I. (Ed.). M.: Akademia. p. 608.
[9] Petrova, I. S., and Vintunaite, M. M. 1980. “Determination of proteolytic activity of enzyme preparations of microbiological origin.” Applied biochemistry and microbiology 2 (2): 322-327.
[10] Sinitsyn, A. P., Gusakov, A. V., and Chernoglazov, V. M. 1995. “Bioconversion of lignocellulosic materials.” M.: MGU: 146-147.
[11] Enzyme Preparations. Methods for Determination of Xylanase Enzymatic Activity: GOST R 53047-2008. 2009. p. 15.
[12] Enzyme Preparations. Methods for Determination of Amylolytic Activity: GOST 20264.4-89. 1989. p. 27.
[13] Struchkova, I. V. 2012. Theoretical and Practical Principles of Protein Electrophoresis in Polyacrylamide Gel. N. Novgorod, p. 60.
[14] Berezhnaia, A. V., Romanovskaya, T. V., and Kolomiets, E. I., 2019. “Thermal shock as a factor in increasing the productivity of the periodic process for obtaining the biopesticide Betaprotectin.” In Microbial Biotechnology: Fundamental and Applied Aspects, Proceedings of the XI International Scientific Conf.: 131-132.
[15] Kozlov, A. U., Mhitoran, V. S., and Shishov, V. F. 2021. Statistical data analysis in MS Excel. M.: INFRA-M. p. 320.
[16] Sverchkova, N. 2025. “Enzymatic and antagonistic activities of Probiotic Bacterial Strains Bacillus velezensis – The Basis of Feed Additives and Veterinary Drugs.” In Microbial Biotechnology: Fundamental and Applied Aspects, Collected Papers of Institute of Microbiology, NAS Belarus, Vol. 17: 249-262.
[17] Ushakova, N. A., Nekrasov, R. V., Pravdin, V. G., Kravtsova, L. Z., Bobrovskaya, O. I., and Pavlov, D. S. 2012. “A new generation of probiotic preparations for feed use.” Fundamental Research 1: 184-192.
[18] Sverchkova, N., Kolosovskaya, M., Romanovskaya, T., Zhuk, G., Kolomiets, E., Krasochko, P., and Lomako, Y. 2012. “New probiotic product for prevention and treatment of enteritis and respiratory diseases of farm stock.” In: Varfolomeev, S. D., Zaikov, G. E, Krylova., L. P. (Eds.), Biochemistry and Biotechnology: Research and Development. New York: Nova Science Publishers: 106-112.
[19] Sverchkova, N. Romanovskaya, T., Zhuk, G., Kolomiets E., Degtyarik, S., Asadchaya, R., and Ageets, V. 2016. “Probiotic preparation for commercial pisciculture.” In: Berhardt, L. V. (Ed.), Advances in Medicine and Biology New-York: Nova Science Publishers: 149-163.
[20] Sverchkova, N., Akhremchuk, A., Valentovich, L., and Kolomiets, E. 2022. “A molekular genetic analysis of the bacterial genome of Bacillus velezensis BIM B-454 D: the basis of a probiotic preparation for veterinary practice.” Applied Biochemistry and Microbiology 58 (1): S75-S85.
[21] Kantor, K. V., Proskurnina, I. A., Sverchkova, N. V., and Kolomiets, E. I. 2022. “Analysis of antimicrobial metabolites of bacteria bacillus amyloliquefaciens BIM B-1125.” Doclady NAS Belarusi 66 (3): 321-329.
[22] Kolomiets, E. I., Romanovskaya, T. V., Sverchkova, N. V., Berezhnaia, A. V., Zhuk, G. V., Girilovich, N. I., Stempitsky, V. R., Kuleschov, A. A., and Michaluk, A. V. 2015. “Improving the technology for producting the probiotic Bacinil K for feed production.” In Microbial biotechnology: Fundamental and Applied Aspects, Collected Papers of Institute of Microbiology, NAS Belarus, Vol. 7: 144-159.




